This Sri Lankan street food consists of a pile of thinly sliced roti bread, carrots, onion and chicken, all chopped, fried and spiced. A curry gravy to pour over the top ties it all together. It’s at once satisfying, fresh, spicy and absolutely craveable, as are most of the other dishes at the generically named House of Curry in Rosemount, which opened this year. The restaurant is all Sri Lankan, and worth a road trip.

House of Curry: 3420 150th St. W., Rosemount; 651-344-7744;

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