A Taste of Sri Lanka, Right Here in Minnesota
Embodying the island’s spirit of culinary creativity. To indulge in Sri Lankan flavors is to embark on a sensory journey, where each dish tells a story of tradition, innovation, and an unwavering love for food.
From Our Island to Your Plate
Sri Lankan Restaurant
Born from a love for the island’s vibrant food culture, House of curry brings authentic Sri Lankan cuisine to Minnesota. From the spicy aromas of Colombo street food to the slow-simmered curries of the southern coast, our kitchen honors tradition while adding a modern touch.
Signature Dishes from the Island
Our Most Loved Sri Lankan Favorites
Discover the bold flavors and time-honored recipes that define Sri Lankan cuisine. From sizzling street food classics to slow-cooked coastal curries, our signature dishes are crafted with authentic spices, fresh ingredients, and a passion for tradition. Whether you’re new to Sri Lankan food or craving a taste of home, these are the must-try favorites that keep our guests coming back.
Pol Roti
Thick, pan-grilled coconut flatbreads served warm perfect with curry or sambol.
String Hoppers
Delicate steamed rice noodle nests, best enjoyed with coconut milk gravy and spicy sambols.
Kottu
Sri Lanka’s iconic street food—chopped flatbread stir-fried with vegetables, egg, and your choice of meat.
Lump Rice
A Dutch influenced rice parcel of fragrant rice, spiced meat curry, and condiments wrapped in banana leaf.
What Makes Sri Lankan Cuisine So Unique?
Bold Flavors, Deep Roots, and a World of Influence
Sri Lankan food is a vibrant fusion of culture, history, and spice. Influenced by Sinhalese, Tamil, Dutch, Malay, and Portuguese traditions, every dish tells a story. Expect fiery curries, coconut-rich stews, crispy hoppers, and sambols that pack a punch, all crafted with roasted spices and fresh ingredients. It’s more than a meal, it’s an island experience, where every bite carries centuries of tradition and flavor.
What Our Guests Are Raving About
Voices from the Table
Whether it’s your first bite of kottu or a nostalgic taste of home, the love we receive from our guests means everything. From glowing five-star reviews to praise in local food blogs, we’re proud to be part of the growing love for Sri Lankan cuisine in the U.S. Here’s what people are saying straight from the heart.
