The spiciest local meal that ever challenged me was at the long-since-departed Sri Lanka Curry House. Several dishes incorporated such incendiary seasonings that perspiration would begin to bead on my forehead when the serving platters were set down on the table. A sample bite or two was all I could countenance. So it was with a bit of apprehension that our expeditionary team set off for the far reaches of Rosemount to visit a new Sri Lankan restaurant called House of Curry. I’m happy to report that the experience at this small strip-mall storefront completely recalibrated my fire and brimstone impressions of this subcontinental island cuisine. Just about everything we sampled delivered nuances of flavor that lit up the scoreboard. If this place were located on Eat Street, there would likely be a line out the door.


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